Vintage Tunina IGT
Made with grapes: Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit
alcohol Content: 13,5%
Acidity: 5,40 ÷ 5,60 ‰
wine ageing potential: on average 7-8 years in the best vintages over 10 years.
Tasting notes: Vintage Tunina from Sauvignon grapes, Chardonnay with the addition of Ribolla Gialla, Malvasia Istriana and Picolit.
Note that this is a genuine field blend. It has brilliant straw-yellow colour with golden reflections. The aroma is intense, full, with enormous elegance and persistence, with hints of honey and wildflowers. Its taste is dry, soft, very balanced, with exceptional persistence due to its particularly full body.
It goes with pasta with truffles, with a great variety of fish dishes, especially oven-baked and salsato, but it comes to be able to marry with white meats. Beautiful the memory of his meeting with a pad of fresh salmon stuffed with parmesan and artichokes. (Daniele Cernilli)
Notes: The first tests of the field blend date back to the 1973 harvest, and the first
vintage put on sale under this name and label was the 1975 harvest.
In this particular grape blend, a selection is made of the best grapes which are gathered late, around two weeks after the normal harvest, on a surface of around 16 hectares of vineyard cultivated on Ronco del Fortino. The forms of training used are guyot-cappuccina, with 6000-7000 vines per hectare and with a yield of 40 – 60 tons.
The name, Tunina, refers to the old owner of the land on which the original vineyard is located and it is dedicated to Casanova's poorest lover, who was a governess in Venice and who precisely she was called Tunina (Antonia).
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