Su'Orma Vermentino of Sardinia DOC
Temperate-hot, with mild winters and hot summers
with low rainfall.
Clay with limestone.
VINE FARMING, DENSITY PER HECTARE 5,000 strains, counterspaliera (pruning to Guyot). YIELD GRAPES/ETTARO
Manual in cassette, early September.
Diraspa-pipping, soft pressing, must decanting
fermentation at a temperature of 16 degrees Celsius in steel and 70% in Tonneaux. Maturation
Made of steel and Tonneaux 6 months (October-March)
yeasts with periods of I think it is a good thing that the Commission has not been able to do so.
Straw yellow with golden reflections.
Intense and complex, beautiful notes of yellow flowers like chamomile,
ripe fruit, mineral, closes with touches of white spice. TASTE TEST
Great structure and softness, wine of good longevity and depth. FOOD PAIRINGS
Important dishes of good structure, rich and tasty, to try on truffle noodles.
12-14 degrees Celsius.
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Jurisdiction: 6830 Chiasso
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