Brut Sparkling Crop Rosé
After the harvest in October, the Merlot grapes through a soft pressing are left for a short period in contact with their skins. As soon as the desired color is reached, the must, released from the marc, continues with a partial fermentation in steel containers at a controlled temperature of 18 ° C. The partial fermentation takes place as the high sugar content of the must, thanks to the thinning, will then allow to obtain, through the fermentation in the autoclave, a more elegant and finer wine. The cuvée is then prepared with Chardonnay wine (70%) for the refermentation of the charmat method in an autoclave, which lasts approximately three months.
The result is a sparkling wine with a bright pink color and a fine and persistent perlage. The nose is of good intensity, with hints of small red fruits accompanied by floral notes of rose, bread crust and yeast. The taste is fresh, the creamy foam, with acidity present, sapid and excellent drinkability with a dry and persistent finish. Ideal as an aperitif or in combination with various dishes, from first courses, to grilled vegetables, to white meats and fish dishes in general.
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The wines are packaged in special packaging and shipments are made by a specialized haulier.
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for orders from 0 to 99 CHF:
0-12 bottles = CHF 15.00
13-24 bottles = CHF 30.00
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Jurisdiction: 6830 Chiasso
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