Variety: 100% Arneis

Vinification: from grapes from vineyards located in Santo Stefano Roero, in the heart of the Roero, and characterized by clayey limestone soil. The average age of the vines is 25 years, the growing system is gouyot and the average density per hectare is 4,500-5,000 plants. The production per hectare is 48 hl. Destemming and then soft pressing. Fermentation takes place in steel at a temperature ranging between 10-12 ° C, slow to maintain a fresh and intense fruit. Halfway through fermentation, the tank is closed tightly to reabsorb a small amount of natural CO2.

Aging: this wine does not malolactic fermentation and remains on the lees in steel tanks for three months before bottling.

Description: Straw yellow color with fresh floral, citrus and melon aromas and notes of almonds. Wine with dry and medium body and with fresh acidity. Well balanced, elegant and with a good complexity and long finish.

Combinations: as an aperitif, with light appetizers, crudités, raw fish, salads, light soups, veal, pork and chicken cooked in a simple way, and creamy cheeses.

VEGAN - VEGAN certificate