Morgante

Black d'Avola DOC

14.00 CHF
Other:
Format (cl):
Amount:
GRAPES: 100% BLACK OF AVOLA
PRODUCTION AREA: CAVES - RACALMUTO - FAVARA - AGRIGENTO
VINEYARD ALTITUDE: 400/550 METERS S.L.M.
SOIL TYPOLOGY: CALCAREO / MEDIUM-MIXED CLAY
TRAINING SYSTEM: GUYOT AND SPERONED CORD
STRAW DENSITY: 3,500 / 4,000 STRAWS PER HECTARE
PRODUCTION PER HECTARE: 85 QUINTALS
YIELD OF GRAPES IN WINE: 65%
YEAR OF VINEYARD PLANTING: 1998
HARVEST PERIOD: SECOND HALF OF SEPTEMBER
FERMENTATION TEMPERATURE: 28 C °
VINIFICATION SYSTEM: 15 DAY MACERATION ON THE SKINS IN STAINLESS STEEL TANKS
MALOLACTIC FERMENTATION: IN STAINLESS STEEL TANKS
MATURATION PERIOD: 3 MONTHS IN 225 LITER ALLIER BARRIQUES AND 2nd PASS TRONCAISE
REFINEMENT IN BOTTLE: 4 MONTHS
ALCOHOL CONTENT: 14.50% VOL.
TOTAL ACIDITY: 5.70 GR. X LT.
PH: 3.50
DRY EXTRACT: 34.00
FIRST YEAR OF PRODUCTION: 1998
PACKAGE: BORDOLESE BOTTLE OF 0,75 LT. TYPE MED. IN BOXES OF 12 OR 6 BOTTLES, MAGNUM BOTTLE OF 1,5 LT.
ORGANOLEPTIC CARD: IT HAS A RUBY CUPO RED COLOR AND THE NOSE REVEALS A VERY RICH FRUITY VEIN THAT REMINDS BLACK AND BLUEBERRY CURRENCES. ON THE PALATE IT IS CHARMING, FULL, SOAVE AND ELEGANT, VELVETY IN THE TANNIN AND OF PLEASANT PERSISTENCE
RECOMMENDED GLASS TYPE: WIDE GLASS OR HALF CRYSTAL GLASS
SERVICE TEMPERATURE: 16 ° - 18 ° C.

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The wines are packaged in special packaging and shipments are made by a specialized haulier.


Delivery time

1-3 working days


Delivery costs - Shipping rates

Free shipping for orders over 100 CHF 🚛

for orders from 0 to 99 CHF:

0-12 bottles  = CHF 15.00

13-24 bottlesCHF 30.00




Payment
Advance to our bank or postal account or by credit card / Pay Pal
IBAN: CH860023623614190701Y
Therra Vini sagl
 
Complaints
Any complaints regarding the quantity and quality of the goods must be reported within 24 hours of delivery.

Jurisdiction: 6830 Chiasso
 
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