Vitigno : 100% Nebbiolo
Alcoholic gradation : 14.0% vol.
Acknowledgments :
Number of bottles produced : 36.000 bottles (11% of the whole production)
Yield per hectare : 2.500 bottles
First production vintage : 2004
Vineyard :
Name / geographical location : Starderi, Neive, wine from young vinewood
Typology of the land : limestone
Average age of the vineyard : 5-8 years
Average altitude : 270 m
Vinification :
Period of harvest : beginning-mid-October
Cellar : THE SPINETTA Campé, Grinzane Cavour
Fermentation : The fermentation lasts 7-8 days in horizontal winemakers with temperature control, the malolactic fermentation takes place in wood.
Ageing : entirely in French barriques new to medium tostature for 12 months
Bottling : the wine is transferred later into steel tubs for about 2 months and then bottled, follows a bottled refinement for another 2 months.
Realizations : no filings and clarifications are made
Availability : 16 months after harvesting
Description of the wine :
Color : granate red
Perfume : spicy trails of cranberries and raspberries, with notes black pepper
Palate : grintoso and balanced with velvety tannins, balance and excellent fruit
Evolution : 15 years
Available formats : normal
Pairings : roasts, processed red meats and wild game