The main sweet wine born with the company in 1988.
In a more recent past it was known as Moscato Naturale d'Asti for its freshness.
Its aromatic notes create a fresh and heavenly symphony that involves lovers of dessert, fruit salads and ice cream.

Production method: destemming of the grapes and maceration with the skins for a few hours in horizontal presses and subsequent pressing.

White vinification with fermentation at controlled temperature for 20 days at about 16 ° C. Short fermentation in the autoclave with addition of selected yeasts and obtaining an overpressure of 1.5 bar. At the end of fermentation, stabilization with refrigeration at -4 ° C., then microfiltration and subsequent bottling. Bottle aging for a few weeks.

Bottling date: Bottling is carried out several times in the vintage.

View: Bright straw yellow with slight greenish reflections.

Bouquet: Intense net with olfactory notes reminiscent of Moscato grapes and with clear hints of acacia and linden flowers.

Taste: Delicately sweet, but not cloying, thanks to a good flavor and an aromatic finish that recalls the sensations perceived by the nose.

Food pairing:
Dried pastries, desserts made with light fruit and cream, panettone, hazelnut cake, special cheeses such as Castelmagno. Very pleasant as an aperitif and as a thirst-quenching drink at any time of the day.

Aging: it is recommended to consume it young.

Serving temperature: 5 ° - 6 ° C.

Conservation:
It is advisable to keep the bottles not lying down in a cool and ventilated place, away from light sources.