Great with roasted hare, red meats, game and tasty seasoned cheeses not strong.
This Merlot has an intense and concentrated ruby color, a solid weaving of warm scents, with prevailing notes of blackberry jam, wild, humus and undergrowth that emerge in a picture of pronounced wineiness. The palate develops in an enveloping way thanks to a robust tannic structure and a solid construction that makes it very persistent and long.
Merlot – South Tyrol DOC
Marnosus and clay
The grapes are disapate and the must ferments per ca. 10 days at controlled temperature. During fermentation it remains in constant contact with the skins. Towards the end you let the temperature rise to get from the skins a better extraction of colors and flavors.
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