Torraccia del Piantavigna
Grape variety: Nebbiolo
Production area: in the Gattinara area.
owned, directly managed. An eco-friendly culture philosophy minimizes the use of chemical agents.
porphyry, sienite and quartz characterize one of the most acidic soils in Italy.
Training system: gujot.
Average yield per hectare: about 45 quintals.
Harvest: manual in boxes, in the first half of October.
traditional, with red maceration according to local practices.
Aging: for at least 6 months in the bottle.
Aging: 3 years, in French oak barrels.
Bottle: inspired by an original from 1904.
garnet red tending to orange.
fine and pleasant, reminiscent of viola.
Taste: dry, harmonious, with a characteristic bitter aftertaste.
Suggested initial serving temperature: serve at 16-17 ° C, uncorking the bottle some time before.
red meats, braised meats, game, well-aged cheeses.
Expected longevity: given the particular nature of Gattinara, a time limit for consumption cannot be established. Many bottles, if stored in an optimal way, protected from light and at 16 ° C, even after 20 years from the harvest date, offer unique sensations.
The sale of alcohol to minors under the age of 18 is prohibited.
We do not deliver alcoholic beverages to minors.
The value added tax (VAT 7.7%) is included in the prices.
We reserve the right to change prices, vintages, and product availability.
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The entire range of therravini.ch caters only to a Swiss clientele. No shipping abroad possible.
The wines are packaged in special packaging and shipments are made by a specialized haulier.
1-3 working days
Delivery costs - Shipping rates
Free shipping for orders over 100 CHF 🚛
for orders from 0 to 99 CHF:
0-12 bottles = CHF 15.00
13-24 bottles = CHF 30.00
Advance to our bank or postal account or by credit card / Pay Pal
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Any complaints regarding the quantity and quality of the goods must be reported within 24 hours of delivery.
Jurisdiction: 6830 Chiasso
The personal information necessary for the processing of your order is collected and treated confidentially.