Ferrucci
Domus Caia Riserva DOC
Vinification: Cold pre-maceration with dry ice (3/4 days at temperatures below zero, then natural temperature rise). At a temperature of 15/16 degrees (about six/7 days after shaving) inoculation of the selected yeasts. Maceration on vines until the end of fermentation with temperature control (25/26 degrees). Remount every eight hours: guided malolactic fermentation.
Maturisation: in tonneaux (Allier-Stiria-Slavonia) 1/3 new, 1/3 second step, 1/3 third step for twelve months with reassembly and redistribution every six months. Bottling and refining in a bottle for twelve months.
Colour: red ruby on
Perfume: withered rose, ripe fruit, cassis, cooked plum, vanilla, cinnamon
Taste: dry, warm, velvety, fine and elegant, of body and long persistence.
Service temperature: 18-20-oC.
Gastronomy: red meat, game, seasoned cheese, grilled mushrooms
The sale of alcohol to minors under the age of 18 is prohibited.
We do not deliver alcoholic beverages to minors.
The value added tax (VAT 7.7%) is included in the prices.
We reserve the right to change prices, vintages, and product availability.
Discounts
5% for newsletter subscribers on the first purchase
Returns
The entire range of therravini.ch caters only to a Swiss clientele. No shipping abroad possible.
The wines are packaged in special packaging and shipments are made by a specialized haulier.
Delivery time
1-3 working days
Delivery costs - Shipping rates
Free shipping for orders over 100 CHF 🚛
for orders from 0 to 99 CHF:
0-12 bottles = CHF 15.00
13-24 bottles = CHF 30.00
Payment
Advance to our bank or postal account or by credit card / Pay Pal
IBAN: CH860023623614190701Y
Therra Vini sagl
Complaints
Any complaints regarding the quantity and quality of the goods must be reported within 24 hours of delivery.
Jurisdiction: 6830 Chiasso
The personal information necessary for the processing of your order is collected and treated confidentially.
