Cirò Reserva, Duke San Felice DOC
It is with this ancient grape vines that we try to express, in a modern capacity, the tastes and flavors of our Calabrian civilization.
Composition of the terrain : clay, calcareous
Harvest time : First decade of October
Grape production for Ha : 85 q.li-hl 55 approximately
Location of the Loc vineyards. Duke Sanfelice
Method of winemaking : Termoconditioned
Type of equipment used : pygiodiraspers, soft pressings in cold
Temperature 28/29 degrees C °
Maceration time 10/20 days
Gastronomic pairing : courteous and structured wine The Cirò red reserve Duke San Felice prefers roasted red meats, hunting, savagery, braised, fegatini, spicy dishes and lamb meat as well as seasoned cheeses.
Tasting impressions :
markedly spicy smell. Velvety taste, harmonic, with trails of tobacco and liquorice.
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We do not deliver alcoholic beverages to minors.
The value added tax (VAT 7.7%) is included in the prices.
We reserve the right to change prices, vintages, and product availability.
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The entire range of therravini.ch caters only to a Swiss clientele. No shipping abroad possible.
The wines are packaged in special packaging and shipments are made by a specialized haulier.
1-3 working days
Delivery costs - Shipping rates
Free shipping for orders over 100 CHF 🚛
for orders from 0 to 99 CHF:
0-12 bottles = CHF 15.00
13-24 bottles = CHF 30.00
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Jurisdiction: 6830 Chiasso
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