Trapani countryside - Tenuta Dagala Borromeo
Medium mixture tending to clayey
Exposure: South / South West (230 m.a.s.l.)
Counter espalier with Guyot pruning
Plants per hectare: 5,000 / 5,500
Yield per hectare: 7,800 / 8,000 kg
Manual collection. III decade of September
Fermentation temperature: 26 ° -28 ° C
Fermentation period: 10 days
Vinification: Traditional in red in thermo-controlled stainless steel tanks
Malolactic fermentation: Breakthrough
6 months in American oak barrels
Bottle aging: About 3 months
1st vintage produced: 2000
Serving temperature: 16 ° -18 ° C
Color: Intense ruby red, characterized by vivid purple hues on the edge
Smell: It shows an impeccable and fragrant fruit of surprising sharpness, from which emerge, alternating, scents reminiscent of plum and blackberries, black cherry and blueberries, cloves, black pepper, licorice, dark chocolate and humus.
Palate: It admirably combines the power it is endowed with the expressive softness, revealing itself deep and caressing, with a strong character, well tempered by silky and persuasive tannins; exemplary, extraordinary, the nose-mouth correspondence.
Characteristics: Entirely from the most important Sicilian red berried grape, it is a bold wine with a strong personality, at times austere and reserved; its exceptional nature completely emerges if you let it express itself with the times that are its own, supporting it.
Pairings: It prefers well-structured dishes, with which it gives its best such as tagliatelle alla bolognese, the succulent ossobuco alla milanese, goulash, tuna meatballs with sauce, lamb in the oven. The encounter with the tasty medium-aged hard cheeses is excellent.
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