Cabernet Sauvignon DOC Vigna San Francesco County Sclafani
the Vineyards: "San Francesco" Has 9,00.
Soil: Deep, clayey and fine, lightly calcareous.
Year planted: 1985
Elevation: 550 m. s.l.m.
Exposure of vineyards: South/West.
Cultivation system: Espalier.
Type of pruning: Guyot.
Density of vines per hectare: 4.160.
Grape yield per hectare: 40 q.
Fermentation: Traditional in red in stainless steel tanks.
Fermentation temperature: 20/28°C.
Duration of fermentation: 20 days.
In barrels of French Oak (Allier and Tronçais) from 225 liters to the 100% new, for 18 months.
intense ruby-red Color.
Intense, with aromas of berries and hints of spices, black pepper, tobacco, cinnamon, vanilla. Background herbaceous aromas of sage and mint.
Rich and elegant, tannins, persistent and soft, very balanced.
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The wines are packaged in special packaging and shipments are made by a specialized haulier.
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Jurisdiction: 6830 Chiasso
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