Cà Del Pazzo Sant'antimo DOC
MATURATION: 24 months in French oak barriques.
AGING: minimum 12 months in bottle.
AGING CAPACITY: 10 - 15 years,
according to the vintages.
FIRST YEAR OF PRODUCTION: 1982
COLOR: very intense ruby red.
BOUQUET: broad and distinct, well pronounced
with a clear fragrance of ripe blackberry and licorice root, with flavors of marasca jam, white truffle, spices and vanilla.
TASTE: dry without harshness, warm, full and generous, austere but velvety, with aristocratic toasted almond base; the sensation of aroma, clean and elegant, lingers for a long time and is pleased
at the end of the mouth.
SERVING SUGGESTIONS: roasts, grilled meats, truffle dishes, mushrooms, caciucco alla livornese, aged cheeses.
SERVING TEMPERATURE: 18 ° C, preferably uncorked 1-2 hours before serving.
The name Cà del Pazzo derives, according to ancient maps (cadastral documents), from the locality Caparzo.
Among the first Supertuscans in the Brunello area, it is produced only in the best years, after a careful selection of the grapes.
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