It is born at the most rigorous selection of alone grapes Sangiovese in the vineyard, where there are respected scrupulously all the characteristics necessary to extol this one ancient vine: the ideal altitude, the soils drenanti and the exhibition in South West. It is a wine of great structure, elegant, balanced, with intense perfumes and great fineness.

Epoch of vintage: manual harvesting in the first week of October

Containers fermentation:
Reservoirs in Inoxidizable steel

Temperature fermentation: < 30th

Lasted fermentation: 12 days

Soaking times: 32 days

Fermentation malolattica: It turns after that one alcoholic

Containers refinement: Barriques of French durmast and bangs of durmast of
Slavonia

Refinement times: the vintage in January 1 of the fifth following year, after having passed least 2 years in wood and 4 months in bottle

Castelgiocondo has a limpid colour of a red colour steal with reflexions grenade. To the nose there emerges the ripe fruit, like plum and delay of blackberry bush, with floral viola signs. In full evidence the perfumes spiced between which the black pepper prevail, nails of carnation and walnut muscat which they do follow clear inklings of flint and leather. The entry in mouth seems the most evident the thickness of the weft tannica, freshly and suadente, incarnates the classic style of Brunello di Castelgiocondo.

Gastronomic couplings:
Braised, I ornament beef, seasoned cheeses.