Barolo DOCG Ravera
Variety: 100% Nebbiolo
winemaking: Grapes from the single Ravera vineyard located in the municipality of Novello, with around 4500 plants per hectare of 27 years of average age. The oldest part was planted in 1935. Ravera di Novello is a fabulous hill with south-west exposure, with calcareous-clayey soil and an area of about 3 hectares. Fermentation lasts about 4/5 weeks in a steel tank in contact with the skins. This time includes pre and post fermentation maceration with the use of the ancient submerged hat method. Malolactic slow in cask, until late spring. The wine therefore remains more than a year on the lees of malolactic fermentation without decanting.
Aging: 32 months in large oak barrels.
Description: intense garnet red color. Very classic and traditional with a robust structure and intense tannins; bouquet in youth still closed with light yeast notes but in the glass it opens slowly with spicy and menthol notes. In the end the powerful structure and concentration soften the tannic potential.
"Tasted blind. Mid to deep ruby. Fine cherry and oatmeal nose with what looks like the merest suggestion of new oak. Blood orange and rusty nail.
Very firm and slightly drying tannins framing elegant fruit. Quite powerful structure, and built for aging. (WS)
Serving suggestions: game, red meat, aged cheese.
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