Barolo DOCG Lazzarito
Vinification: from the single Lazzarito di Serralunga d'Alba vineyard, with 4,500 plants per hectare of 38 years of age. Lazzarito is a fabulous basin with south-west exposure, with calcareous-clayey soil. Area of 1.7 hectares. The production is 18 hl per hectare. 21 days in steel tanks in contact with the skins, 3 of which are prefermentative cold maceration and 16 alcoholic fermentation at a temperature between 30/32 ° C. Daily air pumping over with the application of an ancient system called "submerged hat". Malolactic fermentation in barriques.
Aging: 32 months in wood aged 8 spent in barriques and 24 in large oak barrels. Bottled without filtration on July 17th 2012.
Description: intense garnet red color. Extremely round with a robust and velvety structure; intense aroma with notes of figs and plums. Elegant and with soft and sweet tannins. Long ending.
"Barolo Lazzarito is a superb, lush wine, loaded with dark fruits, different types of flowers, sweet mint and minerals. The inner aroma of the wine gradually emerges, adding even more nuance and complexity to this great Barolo. Barolo Lazzarito is far from being an open and easy wine; in fact it needs time "(Antonio Galloni Advocate - February 2011).
Pairings: game, red meat, aged cheese.
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