Barolo DOCG Brunate
winemaking: Grapes from the historic Brunate vineyard in La Morra, on the south side towards Barolo, with about 4,600 plants per hectare on a surface of about 1 hectare. The vines have an average age of around 53. Calcareous-clayey soil. Fermentation lasts about 3 weeks in a steel tank in contact with the skins. This time includes pre and post fermentation maceration with the use of the ancient submerged hat method. Malolactic fermentation is carried out in barriques.
Aging: 32 months in total between barriques and large oak barrels. Bottled without filtration.
Description: intense ruby red. Dry, with generous body harmoniously balanced and with a velvety structure. Classic, ripe red fruits, long finish, rich and very elegant. Spices, violets, plums, intense tar typical of the cru Brunate.
Pairings: red meat, roast, game
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Jurisdiction: 6830 Chiasso
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