Barbera d'Asti Le Orme DOCG "16 Months"
Selection from different vineyards in the south of Asturias, with particular reference to Montemareto vineyards in Castelnuovo Calcea, La Serra in Montaldo Scarampi and Costa delle Monache in Agliano
Clear land of marine sedimentary origin, called "Astian Sands" rich in lime and microelements
Type of farming:
Guyot, low spur cord
In steel tanks. 10-day maceration in contact with the soft skin and wet cap with the shower system at a temperature between 32-and 27-oC. Malolatic fermentation in steel
At least 16-month refinement before marketing
Red ruby with purple reflexes
Elegant and intense, with notes of fresh and ripe red fruits such as cherry, curry
Harmonic, good structure and roundness, good taste on the end
Service temperature:18 C
Tomato paste, pizza, fish livornese, white meat
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The wines are packaged in special packaging and shipments are made by a specialized haulier.
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Delivery costs - Shipping rates
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for orders from 0 to 99 CHF:
0-12 bottles = CHF 15.00
13-24 bottles = CHF 30.00
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Jurisdiction: 6830 Chiasso
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