Barbera d'Asti DOCG Nice La Crena
Vinification: single in La Crena located in the municipality of Agliano d’Asti with 4,800 plants per hectare cultivated with gouyot. The vineyard was planted in 1932 on clayey clay soil. Southern exposure. Total area of 3 hectares. The production per hectare is 22 hl. 16 days of alcoholic fermentation in open steel vats, with mechanical mushrooming system, “délestage” and numerous pumping over in the air, all at a temperature between 26-32 ° C. As soon as the alcoholic fermentation is finished it is moved to barriques where it does malolactic fermentation .
Aging: in barriques / barrels for about 16 months. Bottled without filtration.
Description: "Barbera d’Asti La Crena is an exciting wine. Concentrated red fruits, minerals, spices and French egno all come out together in this opulent Barbera d’Asti La Crena. Today this wine is naturally quite primary but with a few years of bottle it will certainly develop many tertiary nuances. Generally my most beautiful experiences with La Crena I lived them after 10 years of aging in the bottle, and I understood that this is a wine that has no rivals ". (Antonio Galloni - The Wine Advocate).
Pairings: stews, pasta with seasonal vegetables, poultry seasoned with rich sauces, game, roast meat and strong cheese.
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