Barbaresco DOCG ASILI
Vinification style: fermentation in tini of durmast 55hl, 15 days in contact with the peels with the system of wetting of the hat to shower, temperature 30°-27° C
Maturation: in tonneaux 700 litres for 18 months
Refinement: at least 1 year in bottle
Colour: living grainy red with brilliant reflexions
I perfume: he is a famous cru for his elegance; ethereal, with inklings of red fruits, he violates and he finished spices
Taste: wide, setoso, persisting
EPOCH OF CONSUMPTION: it reaches the peak around 3-4 years and maintains it at least up to 15 years
TEMPERATURE OF SERVICE: 17°-18° C
APPROACHES: red meats, dough with juices of meat, seasoned cheeses
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The wines are packaged in special packaging and shipments are made by a specialized haulier.
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for orders from 0 to 99 CHF:
0-12 bottles = CHF 15.00
13-24 bottles = CHF 30.00
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Jurisdiction: 6830 Chiasso
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