Production area:
Municipality of Mezzane di Sotto - Garbi Mountains Locations.

Type of soil: Sandy, immo pitch with a lot of white limestone skeleton.

Vineyard height: 300 m above sea level

Vineyard age: 20 - 25 years.

Breeding system: Guyot and Pergola.

Plant density: 4,000 - 8,000 screws has.

Yield: 90 q ha.

Vinification: Temperature-controlled steel.

Harvest: double hand-sorted in plateaux.

Pressing: soft with pneumopressa.

Fermentation: at controlled temperature with
yeasts selected for 25 days in steel.

Malolactic: natural in 500-litre barrels.

Batonnage: once a month for the first year.

Stabilization: natural.

Refinement: 2 years in new tonneaux of 500 litres of French oak.

Quantity produced: 80,000 bottles.

Sensory examination:
Color: ruby red with purple highlights.
Perfume: ripe red fruit, spicy aromas of liquorice, black pepper and chocolate notes.
Taste: well balanced, with soft round tannins, warm, savory, elegant, fine and fresh.

Pairing: First savory dishes, seasoned with truffle, hare and game - red meat, grilled, roasted or boiled - cheeses
Seasoned.

Temperature: 16 degrees Celsius - 17 degrees Celsius.

Aging potential: 15 years.