Amarone della Valpolicella Classico DOC
Traditionally it is paired with game dishes, grilled meat, braised meats and long-aged cheeses. Thanks to the withering hints of the grapes, Amarone can also be proposed with original and fascinating dishes with sweet and sour flavors, so it goes perfectly with the creations of Asian and Middle Eastern cuisine.
We recommend serving at a temperature of 18 ° C and uncorking the bottle an hour before consumption.
Geographical location: Hilly area of the Classic Valpolicella
Altitude: 180-280 m a.s.l.
Soil type: Very varied, mostly calcareous, rich in skeleton and well drained
Training system: Old plants, Trentino pergola; new plants, simple guyot
Average age of vines: 30 years
Plant density: Old plants, about 3,000 plants / Ha; new plants, about 5,000 plants / Ha
Harvest: Manual harvest of selected bunches carried out towards the end of September
Withering: Natural over-ripening in the fruit cellar with weight loss of 40-45% of the grapes
Vinification: Pressing and destemming of the grapes carried out during the first fortnight of January
Fermentation: In stainless steel tanks at controlled temperature
Fermentation temperature: 8-22 ° C
Duration of fermentation: about 25 days with periodic daily pumping over
Aging: Maturation in new barriques for 18 months, mass for 7 months and refinement in bottle for about 14 months
The sale of alcohol to minors under the age of 18 is prohibited.
We do not deliver alcoholic beverages to minors.
The value added tax (VAT 7.7%) is included in the prices.
We reserve the right to change prices, vintages, and product availability.
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The wines are packaged in special packaging and shipments are made by a specialized haulier.
1-3 working days
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for orders from 0 to 99 CHF:
0-12 bottles = CHF 15.00
13-24 bottles = CHF 30.00
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Jurisdiction: 6830 Chiasso
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